Karadeniz Technical University (KTÜ) has a comprehensive dining service infrastructure to ensure adequate and balanced nutrition for students, academic, and administrative staff. These services are coordinated by the Health, Culture, and Sports Department and are carried out across the university, adopting a sustainable food security approach.
Meals are prepared in modern kitchens located at the Kanuni Campus under the supervision of food engineers, dietitians, and chefs. They are nutritionally balanced, hygienically compliant, and served in dining halls located in various campuses affiliated with KTÜ.
DINING SERVICES DIRECTIVE
In total, these dining halls provide service with approximately over 300 tables and nearly 1,800 seats.
| Unit | Hours |
|---|---|
| Student Dining Halls (Kanuni Campus) | 11:30 – 13:30 |
| Other Dining Halls | 12:00 – 13:00 |
| Staff Dining Hall | 12:00 – 13:00 |
| Group | Fee |
|---|---|
| Student | 30.00 TL |
| Administrative Staff | 60.00 TL |
| Academic Staff | 119.00 TL |
| Permanent Worker | 119.00 TL |
| External Card | 119.00 TL |
| Dining Hall | Tables | Chairs |
|---|---|---|
| Nejmi Kırkbir Student | 181 | 739 |
| Staff | 36 | 138 |
| Faculty of Medicine | 94 | 394 |
| Sürmene Faculty of Marine Sciences | 14 | 85 |
| T.M.Y.O | 24 | 93 |
| Arsin Vocational School | 9 | 18 |
| Abdullah Kanca | 38 | 220 |
| Araklı Vocational School | 12 | 64 |
| Of Faculty of Technology | 52 | 185 |
| Maçka Vocational School | 10 | 80 |
Organic waste collected from three dining halls on the university campus is converted into organic fertilizer within the framework of recycling projects at the Compost Unit. The unit, which was transferred to our university by Hayrat Municipality as part of the Zero Waste Project, was activated after installation and renovation.
Organic waste from the three dining halls at the Kanuni Campus is collected daily by staff and processed. Click here for the news.
